Are you looking for the best steaks in Savannah, GA? Look no further than The Chocolate Bar. We serve up great southern food or some of the most delicious steaks in town, and we’re sure you’ll love them. Our chefs are experts in making steak, and they use only the highest-quality ingredients to create their dishes. So if you’re looking for a great steak dinner, come to our restaurant today. You won’t be disappointed.
In this article, we will be talking all about steaks! So if you love steak, or if you’re just curious about what makes a good steak, then read on.
What Are Steaks?
A steak is a cut of meat that is usually taken from the back, rib, or loin of an animal. It can be either boneless or bone-in, and it is typically cooked by grilling, frying, or baking. Steaks are a popular type of meat to eat, and they are often served as a main course in a meal. When you order a steak at a restaurant, it is usually served with sides such as potatoes, vegetables, and salad.
The best steaks come from a few selected muscles near the top of the steer, such as the:
Short Loin: This section of the steer is where you’ll find the most popular cuts of steak, such as the New York strip, sirloin steak, and T-bone.
Rib: The rib area is home to some of the most tender and flavorful steaks, such as the rib eye and prime rib.
Tenderloin: As the name suggests, the tenderloin is the most tender part of the steer. It’s also one of the most expensive cuts of steak.
These muscles are hardly ever used, meaning they don’t contain tough connective tissues that require substance cooking for them to be broken down. As a result, these steaks are far more delicate than other types of beef, and all that’s required to char and brown the outside is high heat. They also have a lot of marbling, making them ideal for cooking.
Why Are Steaks Expensive?
The price of steak depends on a few factors, such as the type of steak, the quality of the meat, and the cut. The most expensive steaks are usually those that come from the tenderloin or rib area, as these cuts are more tender and flavorful. Steaks that come from the round or flank area are typically less expensive, as they are leaner and tougher.
The New York Strip Steak
In this article, we will be focusing on the New York strip, which is a steak cut from the short loin. The New York Strip at The Chocolate Bar is a cut from the shorter side of the beef loin, meaning that the muscles in this area have done very little work. This lack of activity leads to a fantastic level of tenderness each and every time.
History Of The New York Strip Steak
The origin of this beef cut’s name is often a controversial topic. For the Strip Steak, some credit the Swiss brothers Giovanni and Pietro Delmonico and their namesake 1827 New York restaurant.
The New York Strip steak was originally known as the Kansas City Strip Steak. It was renamed after the brothers began serving it boneless at the request of some customers, transforming this prized Midwest beef cut into what they felt was a more refined cut for their fine dining clientele.
The short loin section without the bone became their New York Strip. However, some people prefer bone-in steak. This is because as the bone cooks at high temperatures, it bastes the steak with flavor and helps it to retain moisture, making for a juicier, more flavorful steak.
Benefits Of Eating Steak
Below, we will be discussing five benefits of eating steak that you may not have known about:
Steak Is One Of The Best Protein-Rich Foods
Protein is essential for the proper functioning of all cells in your body, and steak is an excellent source of protein. Protein is a macronutrient, which means that your body needs a large amount of it to function properly.
Not only does protein keep our nails, hair, skin, blood vessels, bones, and cartilage healthy – it also aids in muscle growth and the repair of tissues. Additionally, it’s necessary for the production of hormones and enzymes, among other chemicals, inside the human body.
Steak is an easy way to boost your protein intake, and whether you’re having a porterhouse, sirloin, or t-bone, you’ll get about 176 calories and 20 grams of protein per 100 grams.
Steak Can Help To Prevent Iron Deficiency
Iron is an important mineral that the body needs to function, and it’s mainly found in red blood cells. Its main job is to carry oxygen around the body, but it also has a role in cell growth, energy production, and immune system function.
If you don’t have enough iron in your diet, you may experience symptoms such as fatigue, shortness of breath, and dizziness. In severe cases, iron deficiency can lead to anemia.
One of the best ways to prevent iron deficiency is by eating steak. Steak is an excellent source of heme iron, which is a type of iron that’s easier for the body to absorb than non-heme iron found in plant-based foods.
Steak Is A Good Source Of B Vitamins
B vitamins are important for energy production, metabolism, and the health of our nervous system. They can be found in a variety of foods, but steak is a great source of several of them, including vitamin B12, vitamin B6, and niacin.
Vitamin B12 is only found in animal products and is essential for the formation of new red blood cells and DNA. Vitamin B6 helps the body to break down proteins and also plays a role in immune function. Niacin helps to keep our nervous system functioning properly and also aids in the conversion of food into energy.
Steak Can Improve Cognitive Function
Cognitive function refers to our ability to think, remember, and reason. It can decline as we age, but there are some things we can do to help keep our minds sharp.
Eating a healthy diet is one of the best ways to protect cognitive function, and steak can play a role in this. Steak is a good source of omega-3 fatty acids, which have been linked to improved cognitive function.
Steak Can Help You Lose Weight
If you’re trying to lose weight, you might be avoiding steak because of its high-fat content. However, steak can actually be a good addition to a weight-loss diet.
This is because steak is a good source of protein, and protein has been shown to help with weight loss. Protein helps to increase satiety, which means you’ll feel full for longer and be less likely to snack on unhealthy foods.
Additionally, protein helps to preserve muscle mass when you’re losing weight. This is important because muscle tissue burns more calories than fat tissue, so preserving muscle mass can help to boost your metabolism and make weight loss easier.
Best Wine Pairing For New York Strip Steak
A New York Strip Steak is the perfect balance of tenderness and texture, making it a versatile dish that pairs well with many types of wines.
For a bolder wine that will stand up to the steak’s flavor, try a Ravage Cabernet or Merlot. If you’re looking for something lighter, a Mirassou Pinot Grigio would be a good choice.
If you’re not sure which wine to choose, our staff can help you select the perfect pairing for your meal.
Best Steaks In Savannah, GA
Steaks are a great dish to have on a dinner outing with friends or family, and they offer a wide range of benefits for your health. From boosting your protein intake to improving cognitive function, steak can be a healthy addition to your diet.
If you’re looking for the best steaks in Savannah, GA, come visit The Chocolate Bar Savannah. We offer great steaks, martinis and exceptional service!
Now on our menu is a signature seasonal item! A 14oz NY strip steak served over a bed of roasted potatoes and asparagus. Topped with a sweet glaze and mango salsa. Perfect for a special occasion.
Address/Location: We are located at 1 N. Godley Station BLVD, Pooler, GA 31322.
Our reservations do take priority At The Chocolate Bar. We strongly suggest you contact us and make a reservation before your arrival. You can do that by “Booking Now“! Stop in to enjoy all our unique flavors or order for pickup at (912) 348-2100.
Honorable Mentions
Below, you will find a few more restaurants that offer delicious steak dinners in Savannah, GA.
1. The Lady & Sons: Located in the heart of Savannah’s historic district, The Lady & Sons is owned by celebrity chef Paula Deen and her sons, Jamie and Bobby Deen. The restaurant is best known for its Southern cooking, and the steak dinner is no exception. The steak is served with a choice of two sides, and you can also add a salad or soup to your meal.
2. Outback Steakhouse: Outback Steakhouse is an Australian-themed chain restaurant with locations all over the United States. The Savannah location offers a variety of steak dinners, including the Outback Special, which comes with a Bloomin’ Onion and your choice of side.
3. Texas Roadhouse: Texas Roadhouse is a chain restaurant that specializes in steaks and Tex-Mex dishes. The Savannah location offers a variety of steak dinners, including the 8 oz. Filet, which comes with two sides and your choice of dressing.
4. Cotton & Rye: Cotton & Rye serves up the best skirt steak in Savannah. The steak is served with a choice of two sides, and you can also add a salad or soup to your meal.
5. Ruth’s Chris Steak House: Ruth’s Chris Steak House is a chain restaurant that specializes in steaks and seafood. The Savannah location can be found on Bay St and offers a variety of steak dinners, including the 8 oz. Filet, which comes with two sides.
6. Madam butterfly: Located in Congress St, Madam Butterfly is a Korean steakhouse that offers a wide range of steak dishes. The steaks are cooked to perfection and served with a variety of sides, including rice, vegetables, and salad.
7. Stone And Webster Chophouse: The sophisticated steakhouse at the heart of Savannah’s historic power plant reflects the city’s heritage while providing fresh energy to the riverside with a high-end selection of wine, prime steaks, seafood, and craft cocktails.
