Looking for the best wood-fired pizza in Savannah, GA? Well, you’re in the right place. Pizza is one of those things that everyone seems to love. Whether you’re a fan of thick or thin crust pizza, red sauce, or white, there’s a pizza out there for you. And if you happen to be in Savannah, GA, we highly recommend giving our wood-fired pizzas a try.
Our dough is made fresh each day, and our sauce is homemade – it really makes all the difference. Plus, thanks to our wood-fired oven, your pizza will come out with a delicious smoky flavor that sets it apart from the competition.
So what are you waiting for? Come on over and give us a try! We know you won’t be disappointed.
Simply put, wood-fired pizza is pizza cooked in a wood-fired oven. These types of ovens have been around for centuries and were initially used for bread-making. Nowadays, they’re commonly used in restaurants to cook pizzas, as well as other items such as meats and vegetables.
A wood-fired oven is widely considered to be the greatest approach to making the most genuine pizza. Wood-burning ovens trap heat and cook meals by preventing the escape of that heat. Rather than using the flames as a source of heat, you use bricks and walls of the oven to raise its temperatures. Wood-fire ovens possess Insulation and other materials to help trap heat inside.
A pizza oven emits three distinct types of heat. The first is the heat from the fire. The second is radiant heat. Radiant heat comes from all around the oven, not just from below. The last type of heat is convection. This happens when hot air circulates inside the oven, cooking the pizza from all sides. The three types of heat work together to cook your pizza evenly and perfectly. The result is a crispy crust with a soft and chewy center.
When you cook with a wood-fired pizza oven, you use wood to fuel the fire. The most common types of wood used are hardwoods, such as oak, hickory, and maple. Many people believe that these types of wood give the pizza a more authentic flavor.
If you can’t find any of these woods, you can also use fruitwoods or softwoods. Just avoid using resinous woods, such as pine, as they can give your pizza an unpleasant flavor.
Types Of Wood-Fired Pizza Ovens
There are two main types of wood-fired pizza ovens: brick ovens and portable ovens.
Brick Ovens
Brick ovens are the most traditional type of wood-fired pizza oven. They’re made with bricks that are arranged in a dome shape. The fire is built inside the dome, and the pizza is cooked on a stone that’s placed near the top of the dome. Brick ovens take a long time to heat up, but they retain heat very well. This makes them ideal for cooking pizzas, as you don’t have to worry about the temperature fluctuating too much.
Portable Ovens
Portable wood-fired pizza ovens are a more recent invention. As the name suggests, they’re designed to be portable, so you can take them with you wherever you go. They’re usually made with stainless steel or ceramic and have a dome-shaped design.
Portable ovens are much easier to set up and take down than brick ovens. However, they don’t retain heat as well, so you have to be more careful about regulating the temperature.
Where Did Wood-Fired Pizza Ovens Originate From?
Wood-fired pizza ovens have been in use for millennia throughout the world. They were employed at local vendors in Pompeii, and many of them were well-insulated as well as well-vented. When it came to the flooring, there were tempered terra cotta tiles that were about two inches thick. There were food shops with insulated terra cotta trays to keep meals warm or hot in the streets around town.
There are also numerous medieval brick ovens throughout Europe, which are quite similar to Roman brick ovens. In northern Europe, bigger, rounded wood-fired pizza ovens were more prevalent than in Italy. Many Tuscan farmhouses also have a brick or stone oven that is still in use today.
8 Benefits Of Wood-fired Pizza
Wood-fired pizza has many benefits that other types of pizza simply can’t match. Here are six of the most notable advantages:
1. Perfect Crust
Because wood-fired ovens crisp pizza so fast, they seal moisture in the dough, which also prevents the underlying crust from becoming mushy and being unable to adequately support its toppings.
2. Great Flavor
When you cook with wood, you infuse your food with a unique and unparalleled flavor. Sure, gas-fired and electric ovens can get hot enough to cook your pizza, but they lack that distinctive smoky taste that can only be achieved by cooking with wood.
3. Better For The Environment
If you’re looking for a way to be more eco-friendly, cooking with a wood-fired pizza oven is a great option. Wood is a renewable resource, so using it as fuel doesn’t deplete the earth’s resources. And because wood-fired ovens are so efficient, they use less fuel than other types of ovens.
4. Heats Evenly
Another advantage of wood-fired pizza ovens is that they heat evenly. This is due to the fact that these types of ovens are made of materials that absorb and retain heat well. This even heating ensures that your pizza will be cooked evenly from all sides, resulting in a perfectly cooked pie pizza every time.
5. Crisper, Healthier Toppings
The high temperatures achieved in a wood-fired pizza oven help to crisp toppings quickly, sealing in their flavor and nutrients. This is especially beneficial for vegetables, as they tend to retain more of their nutrients when cooked at high temperatures.
6. Perfectly Cooked Cheese
Cheese is another ingredient that benefits from the high cooking temperatures of a wood-fired pizza oven. The fast cooking time helps to prevent the cheese from drying out or becoming rubbery.
7. Smoky Flavor
Wood-fired pizza ovens also impart a smoky flavor to your food. This is due to the fact that wood smoke contains chemicals that are released when the wood is heated. These chemicals interact with the food, infusing it with a unique flavor that can only be achieved by cooking with wood.
8. Nutritious And Delicious
Because wood-fired pizza is cooked at such high temperatures, it retains more of its nutrients than other types of pizza. This means that not only is the wood-fired pizza delicious, but it’s also good for you.
How Are Wood-Fired Ovens Different From Gas Or Electric?
Wood-fired ovens are different than gas or electric ovens in a few specific ways:
They Char And Flavor The Pizza Differently
Unlike wood-fired ovens, gas or electric ovens heat your pizza directly. This means that the pizza doesn’t come into contact with any smoldering wood, so it doesn’t pick up that unique smoky flavor.
They Cook Pizzas At Different Temperatures
Wood-fired ovens can reach temperatures of up to 700-900 degrees Fahrenheit, while gas and electric ovens only reach around 500 degrees Fahrenheit. This difference in cooking temperature is due to the fact that wood-fired ovens are made of materials that conduct heat better than gas or electric ovens.
They Have Different Effects On Toppings
Because gas and electric ovens don’t get as hot as wood-fired ovens, they don’t crisp toppings as quickly. This can result in soggier toppings that don’t have the same flavor or nutritional value as those cooked in a wood-fired oven.
They Use Different Fuel Sources
Wood-fired ovens use wood as their fuel source, while gas and electric ovens use either natural gas or electricity. This difference in fuel source means that wood-fired ovens are more eco-friendly than their gas or electric counterparts.
They Are More Authentic
The AVPN (Associazione Verace Pizza Napoletana, True Neapolitan Pizza Association) maintains a code of standards regarding what constitutes an authentic Neapolitan-style pizza. Authentic Italian pizza must be made in accordance with these rules using a wood-fired oven.
Visit The Chocolate Bar Restaurant For The Best Wood-fired Pizza In Savannah, GA
If you’re looking for great pizza in Savannah, GA, look no further than The Chocolate Martini Bar. Our wood-fired pizza is made with fresh, locally sourced ingredients and cooked to perfection in our custom-built pizza oven. Come experience the difference that cooking with wood makes. Your taste buds will thank you!
Some of the best pizza flavors we offer:
Margherita: This classic pizza is made with olive oil, fresh mozzarella, Roma tomatoes, and basil.
My Uncle Sonny: This pizza is topped with olive oil, parmesan, mozzarella, applewood smoked bacon, farm-fresh eggs, and cracked pepper.
Chicken Bleu: This pizza is topped with olive oil, mozzarella, gorgonzola, roasted chicken, caramelized onion, arugula salad, and balsamic vinegar. It’s almost like BBQ Chicken pizza but tastier.
Please note that our reservations do take priority, and we strongly suggest you contact us and make a reservation before your arrival. You can do that by booking now! Stop in to enjoy all our unique flavors or order for pickup at (912) 348-2100. We hope to see you soon!
Frequently Asked Questions
Q: Do you offer Gluten-Free Pizza?
A: No, we do not offer Gluten-Free Pizza.
Q: Do you use vegan cheese?
A: No, we mostly use fresh mozzarella for our pizzas.
Q: Do you use fresh or canned tomatoes?
A: We only use the freshest ingredients, so our tomatoes are always fresh.
Q: Can I make my own Pizza?
No, we do not make custom Pizzas. You can, however, choose from our many delicious flavor combinations.
Other Pizza Places In Savannah
Below, we list some honorable mentions:
Fork & Dagger Diner: 1402 Habersham St Savannah GA 31401
Bella Napoli Italian restaurant: 18 E State St, Savannah, GA 31401
Stoner’s Pizza Joint: 100 Eisenhower Dr, Savannah, GA 31406
Big Bon Pizza: 2011 Bull St, Savannah, GA 31401
Graffito Pizza: 400 W River St, Savannah, GA 31401
