Southern Comfort Food

May 10, 2022
Southern Comfort Food

If there’s one thing that Southern comfort food is known for, it’s variety. From Texas to Georgia to the Carolinas, each state has its own unique take on this type of cuisine. In this blog post, we’ll explore some of the most popular comfort foods from the South, and we’ll give you tips on how to make them at home!

Southern Comfort Food You Should Try

Chicken Fried Steak

Chicken fried steak

Chicken fried steak is a popular dish in Texas, and it’s made by coating a steak in flour and then frying it. The result is a crunchy, flavorful piece of meat that goes perfectly with mashed potatoes or rice.

To make this, you’ll need to start with a tender steak. We recommend using sirloin or ribeye for this dish. Once you’ve chosen your steak, cut it into thin strips and season it with salt, pepper, and other spices.

Next, coat the strips in flour, and then fry them in a hot skillet until they’re golden brown. Serve your chicken fried steak with mashed potatoes and gravy, and you’ll have a delicious meal that the whole family will enjoy!

Fried Green Tomatoes

Fried green tomatoes

Fried green tomatoes are a popular dish in the South, and they’re often served as an appetizer or side dish. Green tomatoes are coated in a mixture of cornmeal and flour and then fried until they’re crispy on the outside and juicy on the inside.

Southern Fried Chicken

Southern fried chicken with some veggies

Southern fried chicken is classic comfort food that’s popular throughout the South. This dish is made by coating chicken in a mixture of flour, spices, and buttermilk and then frying it until it’s golden brown and crispy.

To make Southern fried chicken, start by mixing flour, salt, pepper, and other spices. Then, dip the chicken pieces in buttermilk and coat them in the flour mixture. Once all of the chicken is covered, heat some oil in a frying pan and cook it until it’s golden brown and cooked through. Serve with hot sauce or your favorite dipping!

Cheddar Cheese Grits

Cheddar cheese grits

Cheddar cheese grits are a dish that’s popular in the Carolinas. Grits are made from ground corn, and they’re usually served as a side dish. Cheddar cheese grits are simply grits that have been cooked with cheddar cheese, and they make a delicious and comforting side dish.

Cheddar cheese grits can be made by cooking grits according to the package directions. After these, it is stirred in some shredded cheddar cheese and then seasoned with salt and pepper.

Buttery Cornbread

Buttery cornbread on a plate

Buttery cornbread is a quintessentially Southern staple cuisine, and it’s made by combining cornmeal, flour, sugar, butter, and eggs. This simple recipe results in a delicious and moist piece of bread that goes great with any meal.

To make buttery cornbread, start by mixing cornmeal, flour, sugar, salt, and baking powder. Whisk together eggs and milk in a separate bowl, and then add melted butter to the mixture.

Pour the wet ingredients into the dry ingredients and stir until everything is combined. Then, bake the cornbread in a preheated oven until golden brown. Serve warm with butter or honey.

Mac And Cheese

Mac and cheese in a bowl

Mac and cheese is a popular dish in many parts of the country, but it is especially beloved in the South. This creamy and cheesy dish combines macaroni noodles with a rich cheese sauce. It’s simple to make and sure to please everyone at the table.

To create mac and cheese, start by cooking macaroni noodles according to the package directions. While the pasta is cooking, prepare the cheese sauce by melting butter in a pot and stirring in the flour.

Once the flour is combined, slowly add milk while whisking continually. Add salt and pepper to taste, then stir in some shredded cheese. Drain the pasta and add them to the pot with the cheese sauce. Stir until everything is combined, and then serve hot.

Mashed Potatoes

Delicious mashed potatoes with parsley in a bowl close-up on the table and vegetables. Horizontal. Rustic style

Mashed potatoes are a portion of classic comfort food that’s popular worldwide. This dish is made by boiling potatoes and then mashing them with butter, milk, and seasonings. Mashed potatoes can be served as a side dish or as a main course, and they’re sure to please everyone at the table.

To make mashed potatoes, start by boiling potatoes until they’re soft. Then, drain them and add them to a bowl with butter, milk, salt, and pepper. Use a potato masher or an electric mixer to mash the potatoes until they’re the desired consistency. Serve hot with additional butter and salt, if desired.

Pimento Cheese

Homemade pimento cheese spread with crackers and veggies

Pimento cheese is a cherished spread in the south. It’s made by combining shredded cheddar cheese, diced pimentos, mayonnaise, and spices. Pimento cheese is delicious on crackers or bread, making a great party snack.

To make pimento cheese, start by mixing shredded cheddar cheese, diced pimentos, mayonnaise, and spices. Serve crackers or bread, or use it as a dip for vegetables. Enjoy!

Banana Pudding

A banana that has been cut into pieces

Banana pudding is a dessert that’s popular in the South. It’s made by layering bananas, vanilla wafers, and pudding. Banana pudding can be served as is or with whipped cream on top.

Start by layering bananas, vanilla wafers, and pudding to make banana pudding. Then, top with whipped cream, if desired. Serve immediately or store in the fridge for later. Enjoy!

Country Ham

Country ham and some other side dishes

Country ham is a type of cured ham popular in the Southern United States. It’s made by curing ham with salt, sugar, and spices. Country ham is often served sliced and fried, and it makes a delicious addition to any meal.

To make country ham, start by curing ham with salt, sugar, and spices. Then, slice and fry the ham. Serve with biscuits or as an addition to any meal. Enjoy!

Cube Steak

Pieces of steak on a grill

Cube steak is a type of beef popular in the Southern United States. It’s made by tenderizing beef with a meat mallet. Cube steak can be pan-fried, grilled, or baked, and it goes well with sausage gravy or sauce.

Creamy Grits

Bowl of hot, creamy, buttery, cheese grits

Grits are a popular type of porridge in the Southern United States. They’re made by cooking ground cornmeal in water or milk. Grits can be served plain or with butter, cheese, or gravy.

To make grits, start by cooking ground cornmeal in water or milk. Then, mix in butter, cheese, or gravy, if desired. Serve immediately.

Buttermilk Pound Cake

Buttermilk pound cake with coffee

This cake gets its name from the buttermilk used in the batter. Buttermilk pound cake is a moist and delicious dessert perfect for any occasion.

To make buttermilk pound cake, start mixing flour, sugar, baking powder, salt, and butter. In a separate bowl, whisk together eggs and buttermilk. Add the wet ingredients to the dry ingredients and mix until everything is combined. Pour the batter into a greased and floured cake pan and bake at 350 degrees for about 45 minutes. Let the cake cool before serving.

Andouille Sausage

Andouille sausages with some cooked veggies

This is a type of smoked sausage often used in gumbo or jambalaya, and it makes a great addition to any meal. It’s made with pork, garlic, and spices.

To make andouille sausage, start by mixing pork, garlic, and spices together. Roll the ingredients until it forms a sausage, then smoke over low heat for several hours. Once it is done, slice and serve with gumbo or jambalaya, or enjoy as is.

Collard Greens

Some collard greens

No southern meal is complete without some collard greens! They’re often cooked with bacon, onions, and vinegar.

To make this dish, start by cooking bacon in a pan. Then, add chopped onions and cook until they’re soft. Add the collard greens and cook until they’re wilted. Finally, add vinegar and season with salt and pepper to taste. Serve immediately.

Flaky Buttermilk Biscuits

Flaky buttermilk biscuits in a bowl

Buttermilk biscuits are made by mixing together flour, salt, baking powder, sugar, butter, and buttermilk.

After this, roll out the dough and use a biscuit cutter to cut out biscuits. Place the biscuits on a baking sheet and bake at 425 degrees for about 12 minutes. Once done, remove your biscuits from the oven and let them cool.

Chicken Pot Pie

Chicken pot pie

Chicken pot pie is a type of pie made with a chicken and vegetable filling and a biscuit or pastry crust. Chicken pot pie can be served with a side of mashed potatoes or green beans.

To make chicken pot pie, start by mixing chicken, vegetables, and gravy. Pour the mixture into an unbaked pie crust and bake at 375 degrees for about 45 minutes. Let the pie cool before serving. Serve with mashed potatoes or green beans on the side. Enjoy!

Sweet Potato Casserole

Sliced sweet potatoes in a bowl

This casserole type is made with sweet potatoes, sugar, butter, and marshmallows. Sweet potato casserole can be served as a side dish or dessert.

To make sweet potato casserole, start by mixing cooked sweet potatoes, sugar, and spices. Then, top with marshmallows or pecans. Bake at 350 degrees for about 30 minutes. Let the casserole cool before serving. Enjoy!

Brunswick Stew

Steaming brunswick stew

This is a type of stew made with chicken, vegetables like lima beans and corn, and some barbecue sauce. Brunswick stew can be served as is or with rice on the side.

To make Brunswick stew, start by mixing chicken, vegetables, and barbecue sauce in a large oven. Then, cook the stew until everything is heated. Serve with rice on the side, if desired. Enjoy!

Classic Pecan Pie

Classic pecan pie with some flour on the table

This dessert pie made with a sugar and syrup filling and a pecan crust. Pecan pie can be served with whipped cream or ice cream on top.

To make pecan pie, start mixing sugar, syrup, and pecans. Pour the mixture into an unbaked pie crust and bake at 375 degrees for about 45 minutes. Let the pie cool before serving. Serve with whipped cream or ice cream on top.

Southern Black Eyed Peas

Homemade southern black eyed pea dish

This southern meal is usually made with black-eyed peas, bacon, and onions. The black-eyed peas are cooked in water until they’re soft, then the bacon and onions are added to the pot. Simmer for about 45 minutes. After this, the dish is ready to be served.

Pork Chops

A slice of pork with some tomatoes

Pork chops are a type of meat popular in the Southern United States. They’re made by cooking pork chops with oil, butter, or bacon fat in a pan. Pork chops can be served with gravy or sauce on top.

Fried Catfish

A fried catfish dish

Fried catfish is a fish you cook by coating catfish filets in a mixture of flour, cornmeal, and spices before frying them in hot oil. Fried catfish can be served with tartar sauce or hushpuppies on the side.

Sweet Tea

Sweet tea in a cup

Sweet tea is a type of tea that’s popular in the Southern United States. To make sweet tea, start by brewing tea. Then, add sugar and stir until it’s dissolved. Serve over ice, and enjoy!


A southern dish

The dishes listed above are some of the best Southern comfort foods. Whether you’re looking for something to eat as a main dish or brunch, there’s sure to be something that will hit the spot. And, if you’re looking for a beverage to wash it all down, sweet tea is the way to go. So, next time you’re in the mood for some comfort food, give one of these comfort food recipes a try! You won’t be disappointed. Or if you don’t feel like cooking and want to eat out for a good meal, Chocolate Martini Bar has you covered! Thanks for reading!

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